2018 Walter Scott Pinot Noir, La Combe Verte
Willamette Valley

2018 Walter Scott Pinot Noir, La Combe Verte<br>Willamette Valley
2018 Walter Scott Pinot Noir, La Combe Verte
Willamette Valley
The 2018 La Combe Verte is composed from the volcanic Eola-Amity Hills vineyards of Lewman and Sojourner, blended with their north valley counterparts of Sequitur and Red Hills Estate Vineyards. The finishing touch is the old vine fruit from the powerful, marine sedimentary Freedom Hill Vineyard. This Pinot Noir is fermented with ambient yeast and aged in barrel for 10 months.
The resulting wine is a lush and beautiful example of the 2018 vintage, immediately appealing for early drinking, but layered with power and structure giving this wine the ability to age. The inviting nose suggests ripe red & black fruits, summer flowers and warm, earthy spices. The dense fruit, succulent tannins and juicy acidity all come together to produce what we feel is a lovely & balanced example of what the Willamette Valley gave us in 2018.  
  • Freedom Hill Vineyard, Willamette Valley AVA
  • Red Hills Estate Vineyard, Dundee Hills AVA
  • Sequitur Vineyard, Ribbon Ridge AVA
  • Sojourner Vineyard, Eola-Amity Hills AVA
  • Lewman Vineyard, Eola-Amity Hills AVA
Ingredients: 100% Pinot Noir grapes from the Willamette Valley, SO2
Malolactic conversion: 100% 
Whole cluster: 30% 
French Oak: 40% New, 10 months in barrel
ABV: 13.5%
Residual Sugar: 0 g/l
Volume750 ml
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